We are getting our house ready to put on the market, and paying a price for all those years of neglect :0( It will be lovely when we are done painting and sprucing it up, but it's a boatload of work. On top of that, it's crazy at work and I am also trying to cook up the food I have stockpiled here in my house---frozen meats, frozen fruits, dried beans, canned tomatoes, many different kinds of rice, etc.---as well as what the garden is producing. And I have enough stockpiled food in this house to feed my entire block for a long while!
When I've cooked up most of this stuff (which I am cooking now so I don't have to pay movers to move it), I intend to eat every dinner out for a month. Has anyone done that? Taken a long break from cooking? After a certain number of meals out, did you regain your cooking mojo?