Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking, be afraid, be very afraid


Home Cooking 42, be afraid, be very afraid

CHEFINTHECLOSET | Sep 19, 2009 05:05 PM

I m planning a special dinner and Im dead set on making the real boeuf bourguignon which involves flambeing cognac. Im terrified of the idea of flambeing a dish. I have never done it before. Any tips on how to handle this task besides not wearing polyester on that day?

Want to stay up to date with this post?