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Home Cooking

Flambe...ing, be afraid, be very afraid

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Flambe...ing, be afraid, be very afraid

CHEFINTHECLOSET | Sep 19, 2009 05:05 PM

I m planning a special dinner and Im dead set on making the real boeuf bourguignon which involves flambeing cognac. Im terrified of the idea of flambeing a dish. I have never done it before. Any tips on how to handle this task besides not wearing polyester on that day?

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