Here's a good one for you all, hopefully someone will recognize this place....
At last year's Feast of Fields, I got talking to the Cafe Societa chef about buying fish. He gave me the (now lost) business card of their purveyor with a glowing recommendation. This is what I remember:
1. Way up north (possibly N of Toronto) but possibly on/near Yonge. The last point I'm only reasonably sure of.
2. Japanese guy (supplies Hiro and other high end places)
3. Open to the public only on Saturday
Does this ring a bell with anyone?
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