I would like to make fish tacos at home. A couple of questions -
1. I woud like to cook them in a few tablespoons of oil in a saute pan - not deep fry. Can I still use a beer batter? If not , what would be a good coating - I want crispy. Just flour? Panko? Cornmeal?
2. What would be a good fish to use if cooking in a saute pan? I don't like talipa. I fried cod once this way, but it fell apart - I guess that doesn't matter since itis going into a taco.
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