Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Fish Tacos

Fish Tacos

Share:

Home Cooking 33

Fish Tacos

jmax | Apr 13, 2010 06:47 AM

I would like to make fish tacos at home. A couple of questions -

1. I woud like to cook them in a few tablespoons of oil in a saute pan - not deep fry. Can I still use a beer batter? If not , what would be a good coating - I want crispy. Just flour? Panko? Cornmeal?

2. What would be a good fish to use if cooking in a saute pan? I don't like talipa. I fried cod once this way, but it fell apart - I guess that doesn't matter since itis going into a taco.

Thank you.

Want to stay up to date with this post?

Feedback