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Fish Sauce and Soy Sauce- Improve or Deteriorate w/ Age?

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Fish Sauce and Soy Sauce- Improve or Deteriorate w/ Age?

opinionatedchef | Aug 19, 2013 12:07 AM

This is not a health question; it is purely a flavor question. Have you noticed a positive or neutral or negative flavor impact with 8+years old fish sauce and kikkoman soy sauce? I know aging/fermentation plays a role in producing both of them but wine doesn't last 'forever' ,so maybe they don't either. thx much.

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