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Fish sauce: two questions.

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Fish sauce: two questions.

sequins | Mar 10, 2007 09:31 AM

I love my bottle of Golden Boy fish sauce -- sprinkle it on just about everything -- but only just discovered that there's a small glassy, jingly thing at the bottom, about 1/4-inch in diameter (it's but of irregular shape but kinda round-ish). Is this a solid preservative, or a manufacturer's mishap?

Also: half out of scientific curiosity, and half wishful thinking: does fish sauce retain any omega-3s from the anchovies?

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