Went there for the first time in about 10 years. Still dependable with fish done grilled, broiled, fried, blackened, or cedar plank. Has some pasta and meat dishes to appease everyone. Fresh fish is offered in 6oz and 9oz portions. Clam chowder was okay, mussels in garlic sauce ($8) was good (execpt the dead mussels), crab cake ($11) was great with fair bit of meat - its deep fried but still good, warm seafood salad ($13) was fine, deep fried calamari with a dipping sauce ($8) was good and fresh fish platter ($17; salmon, lake trout and red snapper on this night) was good. Will go back. Its just east of 404 on south side.