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Fish-Frying Thoughts

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Fish-Frying Thoughts

Funwithfood | Apr 11, 2005 08:42 PM

I purchased whole (gutted) Pomano from the 99 Ranch Market. They are nice and small and I am considering frying them. Because I have never fried fish before, I'd appreciate any advise from those who are experienced fish fryers. TIA :)

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