We are planning a 50th anniversary dinner for 15 people in the private back room at Maialino in July.
We need to select a fish course between these 2 choices:
Storione alla Griglia | Grilled Sturgeon & Romanesco
Spigola | Pan Roasted Sea Bass & Sautéed Mushrooms
I have been to Maialino twice now, but have never sampled the fish.
Anyone have any thoughts as between the two?
2 Lexington Avenue, New York, NY 10010
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