The Thanksgiving thread and my thoughts on pumpkin cheesecake got me to thinking about cheesecake in general. I generally like a more firm cheesecake, but don't know what makes it that way. I usually use the Philadelphia cream cheese 15-minute cheesecake recipe b/c everyone else likes it, but I don't. To me, it's kind of spongey in texture if that makes sense. I think I like a denser cheesecake. To be perfectly honest, I like Dillon's cheesecake the best of any I've had! Any thoughts or ideas on the subject?