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Cheesecake

So what makes a firmer cheesecake anyway?

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So what makes a firmer cheesecake anyway?

Katie Nell | Sep 15, 2005 07:43 PM

The Thanksgiving thread and my thoughts on pumpkin cheesecake got me to thinking about cheesecake in general. I generally like a more firm cheesecake, but don't know what makes it that way. I usually use the Philadelphia cream cheese 15-minute cheesecake recipe b/c everyone else likes it, but I don't. To me, it's kind of spongey in texture if that makes sense. I think I like a denser cheesecake. To be perfectly honest, I like Dillon's cheesecake the best of any I've had! Any thoughts or ideas on the subject?

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