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Firm Tofu [Split from Manhattan board]

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Firm Tofu [Split from Manhattan board]

lekkercraft | | Jun 23, 2008 09:16 AM

Well, I've never had a chance to try a vacuum-packed tofu, but I've also been frustrated with tofu falling apart in stir fry. I'll be watching this thread to see if anyone has suggestions.

Something to try could be freezing it. I have found that freezing tofu does help to change the consistency to something a bit more hardy, in case you're interested in another possible solution.

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