After living in Helsinki for 5 years, years ago I have yet to find a Finnish restaurant in the US. I miss Karilian and liha pirrakkas, pea soup and blood panakes with muista leippa, rappu, and turnip and pear pie among others. HAS ANYONE EVER BEEN TO A FINNISH RESTAURANT IN THE US? If so where, what did you eat and how was it? Did they have Finnish beer? Laaka?
Come on you UPers!