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Fingerling Potatoes

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Fingerling Potatoes

juliejulez | Nov 28, 2012 08:17 PM

Yes, it's another silly question from juliejulez :)

So I bought a bag of multi-colored fingerling potatoes when it was on sale about a month ago. In googling, it seems the common preparation for them is just to roast them with herbs and/or salt.

I am making chicken w/ 40 cloves of garlic on Saturday, and I'd like to use these fingerlings for a side. So, is roasting really the best preparation for them, or is there something more interesting I can do with them?

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