Yes, it's another silly question from juliejulez :)
So I bought a bag of multi-colored fingerling potatoes when it was on sale about a month ago. In googling, it seems the common preparation for them is just to roast them with herbs and/or salt.
I am making chicken w/ 40 cloves of garlic on Saturday, and I'd like to use these fingerlings for a side. So, is roasting really the best preparation for them, or is there something more interesting I can do with them?
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