Iam fom europe and Iam planning a fine-dining-trip to New York City (5 days). But: I really have no clue, where to go – apart from the famous top-end-places like EMP, Per Se, Daniel, Jean-Georges or Atera etc...
Which restaurants (apart from the ones mentioned above) do you recommend? I like modernist cuisine alot, but I appreciate very well made "classical" cuisine as well.
What I don't like is your run-of-the-mill fine-dining-place, where everything is kind of nice, but nothing really memorable.
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