In this enviroment and times a changing ss fine dining at lunch in Toronto a dying experience? I think with expense accounts flowing no where near as much these days if at all in some cases and resturants changing their direction, becoming more casual is this the case. I think the JK announcement shows this along with what some of the other chefs around town are doing.
I think the days of a resturant tayloring itself towards the expense account crowd are in the past, I think it is suicide if you do that, great tasting food does not have to cost an arm and a leg.
Lunch and dinner are two completely different animals.