Old Fine (Bone) China - What to do with it?


Cookware 13

Old Fine (Bone) China - What to do with it?

JayVaBeach | Sep 14, 2007 12:12 PM

I've inherited (through the years) fine Wedgwood China "pieces" from both my maternal Grandmother & paternal Grandmother, but not enough to complete a full place setting exclusively for 8 differetent settings @ 1 tablescape - it's close, but incomplete. I've exhausted my efforts in shopping antique dealers (& their references), e-bay & you name it in attempts to set an extraordinary fully stocked, yet indivdual Wedgwood wonderland formal table. Any ideas on what to do now?

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