Because Heston Blumenthal uses it, and googling it gives me sugars and brands that are only located in the UK. Does anyone know where I can get my hands on this item in the US?
I thought Sucanat would be the same thing, but it can't be. It tastes like delicious malt honey, but it really masks any flavor you're trying to add. Maybe a different brand would work? I'm using it for desserts like ice creams and cakes and such.