There seem to be a lot of dessert shops in the Booklyn area all offering the same thing. Not that anything is wrong there because I am too lazy to make my own brownies and cupcakes. No harm there I am helping the local shops survive.
But are there any pastry shops in the Park slope or Carroll Gardens area that offer real French pastries using actual French chocolate? There seem to be a real void of options, every shop I've been to has much of the same things.
I love to enjoy small bites of really rich desserts, you know, the rich creamy chocolate with a finish touch of tartness that gives you satisfaction from just a spoon full or two?
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