I love that cooling sensation that comes from certain foods, but I can only think of 2 foods that have this: mint and creme fraiche. I add mint extract to a lot of my desserts. I actually don't want the mint taste, just that cooling sensation in the mouth. Can you guys think of other foods that do this?
I would also like a small science lesson as well. What causes this cooling sensation? Are there food-grade products out there that that doesn't have a taste but does leave that cool feeling in the mouth? A "cooling extract" would be my ideal product that I would love to incorporate in my food.