I know that chowhounds are up to this task: In yesterday's New York Times, an article raved about takoyaki, a specialty of Osaka, Japan. The article described the food as follows: "Takoyaki are nuggets of octopus embedded in batter, roasted in dimpled pans and topped with mayonnaise, seaweed, bonito flakes, pink shreds of pickled ginger and a tangy sauce somewhat like Worcestershire."
Okay, folks, where can I find this item in the Pacific Northwest? Seattle? Portland? Perhaps Vancouver BC?
Thanks for your help!