I came across an article about Snoqualmie ice cream in the Seattle Weekly, and was intrigued by this bit:
"[The owner] prefers the chocolate, and with good reason. Four different hand-blended Guittard chocolates are added to the base, resulting in a dense flavor that has been accused of being "too chocolate." Like that's even possible."
Ok, on my trips to Seattle, I've seen Snoqualmie at Larry's Market in Bellevue and Uwajimaya in Seattle, but I've never seen the chocolate. The closest I've seen is "Mukilateo Mudd" and I don't think that's it.
I'm dying to try it, so if anyone knows where I can find it, I would be most grateful.
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