I've been looking. I went to the Cuban-Spanish market with the butcher over on Chevy Chase in Glendale. They had whole legs - 22-24 lbs, but I'm talking about dinner for four people with a lot, but not that much, leftovers. So I'm looking for 7-9 lbs or thereabouts. I've been to two different Vons - Glendale and Sunset & Virgil, Ralph's, Gelson's even where I asked the butcher, and the previously mentioned Cuban-Spanish market that I forget the name of - Good selection of South American and Spanish canned stuff and sausages, by the way - all to no avail. I was hoping to rub the thing this evening and leave it alone until cooking it on Sunday.
Anyone seen any pork picnics - raw, not precooked and without water injected into them (feh!) - in the vicinity of Silverlake lately?