I am eager to try last week's NY Times Magazine recipe for Eggs in Purgatory this weekend.
I've now called every meat market that comes up for my side of town on Yelp, and they all claim that they don't carry the stuff. The few that would order it say that I'd need to get a whole slab and that it would take days to arrive.
Where does one get 8 ounces of the stuff?
One of the butchers suggested the Asian Market 99 Ranch, but said that he was only guessing. Can anyone maybe confirm that they have it or give me another good lead? (The problem is that the call to them was fruitless.)