This seems like a potentially dumb question (apologies if so). But I wouldn't be asking you guys if I wasn't stumped. So:
Lately I've been roasting a lot of chickens at my house. Trying different recipes, methods (for the first time i ripped out the wishbone this past Tuesday). Love making them and I'm kind of trying to perfect it.
Anyway, nearly every recipe I've seen calls for a chicken that weighs between 2 to 3 pounds. When I go shopping I almost always come home with a bird in the 3.75 to 4.5 lb range. I've never found a bird that was organic/free range/etc that weighs under 3.5 lb. I've tried Trader Joe's, Whole Foods, Bristol, etc. I don't even know how much weight matters when it comes to roast chickens, aside from cooking quicker and potentially more evenly?
I'm willing to bet I could find smaller chickens at markets like Ranch and Superior, but ideally these birds would be free range/organic/blah. I live in Northeast LA.
Any help at all appreciated! Thanks much!
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