Now that the US has lifted the ban on more Italian meat products, I was wondering if anyone has found a good place to buy them, especially in the East Bay or on the peninsula?
The only place that I have seen a couple of them is at Draegers in Blackhawk, and they don't always have them.
The ban has been lifted for a few months now, I believe, so I was hoping that we would start to see more of them here soon.
Updated 1 year ago | 0
Updated 3 months ago | 0
Updated 1 year ago | 16
Updated 1 year ago | 1
Updated 1 year ago | 10