I'm currently holed up in New England (queue the blustery snow squall and sleet against the window sounds). There's currently 2 feet of snow out there and temps haven't broken 28F in four days. To make matters worse, they only have instant grits in the stores here. No wonder they hate grits.
This has left me befuddled to the point that I don't even know which type of Jim Dandy grits I always buy; were they 'Regular' or 'Quick'.
Do Jim Dandy grits come in Regular (long cook time) Quick (shorter cook time), and Instant????
Or do they just offer Quick and Instant?
Where can I order these online????
Since I'm shopping online, what other brand would you recommend, excluding Quaker?
Thank you thank you thank you.
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