I love vegetable spring rolls but I hate tofu! I feel like everywhere I go to get spring rolls and dumplings their are either stuffed with tofu or mushrooms. I like neither. I know this sounds picky, but I feel like before tofu was all the rave, it was much easier to find a spring roll stuffed with plenty of veggies. I can live with the mushrooms, but I would prefer it even more if they were not there either. I live on the UES but am willing to travel if they are really good. Any suggestions?