A few years ago I made a fish recipe from a magazine I had checked out of the library, it was fairly simple, with a hunk of some sort of fish, vermouth, leeks, chicken? stock, and, I think, crushed tomatoes. I can SEE the recipe in my head, I can see the picture of it in the magazine (it was in a white bowl), but I can NOT remember which magazine it was in. A determined google search of the usual suspects (Gourmet, Bon Appetit, Fine Cooking, Food & Wine) has yielded nothing...I am aware that I probably need the NAME of the damn recipe, which included a specific fish name, which I also cannot remember). I know I am not giving much information, but I'm pretty sure the inclusion of leeks, vermouth, stock, & tomatoes might narrow it down a little...is this ringing a bell for anyone? My husband LOVED it, it was so simple I thought, "Oh heck, I can do this without copying down the recipe" and I was...well....wrong. It isn't quite the same as it was the first time I made it, which he unfailingly points out. Can somebody help?