I had this dish recently in LA in the San Gabriel Valley. There it was called "Fried Chicken Cubes w/ Hot Pepper" I'm new to Sichuan food and I haven't been able to stop thinking about this dish. It was just chicken cubes, deep fried, with sichuan peppers, slices of garlic, scallion (if I remember correctly) and tons of hot peppers that you don't really eat. Totally dry, no sauce at all. Amazing.
Any help on what this might be called at Grand Sichuan, Szechuan Gourmet,. Legend, etc.
Of course, if someone has had this dish at any Sichuan restaurant anywhere in NYC and can recommend, that's even better.
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