As I'm having a bit of trouble sleeping tonight, I have been surfing on the Net looking at yummy pics of Korean food. I then spy this:
Dak galbi is spicy chicken cooked with sweet potatoes, sesame leaves, leek, cabbage and rice cakes. I've never had this. I don't even think I've even seen it on a menu either. I don't think this is the same as dak gui. Does anybody know where I can try this marvelous sounding dish (without the mozzarella)?