An Indian acquaintance a few years back recommended a type of curry powder which I cannot remember. From how she described it, it was quite different from the typical "curry powder" one finds in a grocery store. It sounded slightly tangy or salty or something as I recall, and she would sprinkle it as seasoning on top of lots of things, even french fries, etc.
Anyone have any clue what I'm talking about? Googling curry powder comes up with way too many hits that I know are not right, but I can't figure out how to search for this stuff.