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Where to find - cassoulet ingredients

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Where to find - cassoulet ingredients

Cocinero Cubano | Dec 15, 2006 07:20 PM

I'm making a cassoulet for Christmas eve and need the following: duck and veal demi-glace, duck fat, Armagnac sausage, and French garlic sausage (fully cooked). I frequent Arrowwine, and they have the ventreche and confit, but I didn't see any of the others.

Before I to go Dean & DeLuca, Balducci's, etc., I thought to confirm who has what.

Thanks much for suggestions!

Cocinero Cubano

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