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Where to find a Baba au Rhum as good as Bonte's?

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Where to find a Baba au Rhum as good as Bonte's?

Pia | Oct 28, 2002 03:15 PM

Does anyone out there remember the late lamented pastisserie, Bonte? They had what may have been the best baba in the world. Especially when it was topped with creme chantilly.

Is there some place one can find a reasonable facsimile? Or, failing that, a recipe to reproduce Bonte's masterpiece?

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