Hi you foodies out there. I was wondering if any of you are aware of authentic Northern Chinese restaurants in the Bay area. By authentic I mean: a restaurant where the chefs come from Bei Jing, Shan Dong or the Dong Bei area, the staff speak Mandarin and English and the dishes are not watered down Cantonese versions or for westerners. I need help as Im having major withdrawal symptoms from China. The sorts of dishes Im after are suan rong bo cai, real..Bei jing kao ya..(hmm!),xiao bai cai yang rou wan zi tang, chao cong yang rou, yang rou tuan, jing jiang rou ci, even ...a simple xi hong shi chao ji dan...anything. Those who can understand my bad pinyin please respond.