Craft beer has become, to me, a pissing match of how much hops can I cram into this ale or what ridiculous things can I use to taint my beer. So, I have been drinking more wine.
I have generally been thinking I wasn't a wine snob. I like the cheap and basic french table wines over the heavy napa stuff. Several of my "go to" bottles have screw caps. I even have enjoyed chardonnay. Actually until last night I didn't understand the backlash over chardonnay.
Then I tried chardonnay from oak. OK, I get it. Watershed moment. What crap.