I'm just curious. We're taking my daughter there for her birthday (25h). She has a pretty sophisticated palate (and I certainly do not mean that in a snotty way--it's hard to say that I guess without sounding snotty, but seriously.I don't mean it that way). She has learned to appreciate good food as she takes clients out to dine and lives in NYC..add to that, I've always cooked an extensive variation of different dishes..My S.O. is a Frenchman so I'm wondering how he will like Bibou as well. Any feedback will be surely welcomed!