Home Cooking

Finally I have a question....


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Home Cooking

Finally I have a question....

grissomsgrl | | Aug 22, 2010 01:05 PM

I've been reading the board for a few months now and am sooooooooooo IMPRESSED with the resources here - with your help and insight - I have been able to convert most of my best recpies to healthier alternatives!!! (being Italian no easy feat I assure you!!)

Here's one I havent come across yet and hope you all can help.... Hubby doesnt like (or can't tolerate, jury is still out on that one) Splenda -- I've even tried the new Truvia - and he still says it's too "fake tasing" for him -

Wouldn't you know I just came across a great chocolate chip cookie bar recipe that calls for Splenda Brown Sugar Blend --

Here's the question, can I use just maybe half the brown sugar - or is there something else I can use that will be a success?

Thanks all for your input :)

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