I've been reading the board for a few months now and am sooooooooooo IMPRESSED with the resources here - with your help and insight - I have been able to convert most of my best recpies to healthier alternatives!!! (being Italian no easy feat I assure you!!)
Here's one I havent come across yet and hope you all can help.... Hubby doesnt like (or can't tolerate, jury is still out on that one) Splenda -- I've even tried the new Truvia - and he still says it's too "fake tasing" for him -
Wouldn't you know I just came across a great chocolate chip cookie bar recipe that calls for Splenda Brown Sugar Blend --
Here's the question, can I use just maybe half the brown sugar - or is there something else I can use that will be a success?
Thanks all for your input :)