Really enjoyed it -- terrific decor and atmosphere, not too stuffy, not too crazy.
4 of us shared Rice Cracker Tuna (excellent), Roasted Beets (excellent), Seared Scallops (good) and 2 orders Crab Dumplings (which everyone but me though was excellent -- a little lemony for me).
I had the most expensive entree (it was the end of a very long week!), which was the lobster with potato gnocchi, which was terrific. Also lemony, but here it blended well. The rack of lamb was the GM's reco and 2 of my party enjoyed it. Sablefish was also enjoyed.
Sommolier was very helpful, if not slightly excessively so. Pushed us towards cider vs champagne to start, which was interesting. Made solid wine reco for a reasonable price, but the name escapes me.
Desserts were delicious. Prices were reasonable.
Overall, a keeper.