Hi there was hoping for some input.
I am not a filet mignon fan, so I have never cooked them at home, (I like fat!!)
but DH has decided that this is his favorite cut, and so I must start doing so.
What is the best method of cooking them?
I have read a bit about searing them, and then finishing them in the oven, but I'm fearful this would dry them out.
What do my fellow chows recommend?