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Filet Mignon question

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Filet Mignon question

NellyNel | Jul 10, 2009 11:34 AM

Hi there was hoping for some input.

I am not a filet mignon fan, so I have never cooked them at home, (I like fat!!)
but DH has decided that this is his favorite cut, and so I must start doing so.

What is the best method of cooking them?
I have read a bit about searing them, and then finishing them in the oven, but I'm fearful this would dry them out.

What do my fellow chows recommend?

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