Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Figs, Always a Problem for Us...

Share:

Home Cooking 16

Figs, Always a Problem for Us...

Funwithfood | Jul 15, 2011 10:46 PM

My daughter (13) is intrigued with fresh figs. We buy them but she doesn't like how they taste raw (but likes fig jam). I know there are creative & delicious ways to prepare them and I always intend to make something fabulous, but they decline to a sad state before I get around to it.

What are your favorite preparations for fresh figs?

Want to stay up to date with this post?

Feedback