I wasn't sure whether to post this in General Topics or Home Cooking, but here goes nothing. This week, Publix has figs on sale (buy one/get one free), and they had two varieties, Black Mission and Brown Turkey. Not knowing the difference, I bought a one-pound plastic container of each for a total of $5.99 -- still an indulgence by my standards.
I also picked up a little bit of thin-sliced prosciutto and much cheaper Publix brand serrano ham, as I've heard figs are good wrapped with salty cured meats. But do the figs need to be peeled, or can I just eat them whole? They seem like a real summery treat, but what else do people like to do with them?