I was planning to try the Zuni chicken and figs recipe tonight, but the husband just called and said he stopped by the fishmonger and bought Mahi (he has made friends w/ the owner and buys whatever he is told is best).
Is there any way the fig sauce could be adjusted to go with fish, or would this be a weird combo. I have a lot of figs that need to be used before Friday....when I go to the fruit stand and buy more figs ;-)
And if not...any good ideas for a big piece of Mahi? I have in the frige freshly made pesto, muscadines, a few raspberries, some green and yellow peppers and a few small Mr. Stripeys still out on the vines.
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