So I cobbled together a grapefruit marmalade recipe from Nigella, RecipeZaar, and my own random preserving knowledge... and ended up with fifteen and a half pints of it. It's delicious, crazy floral and bracingly, delectably bitter.
Somebody, anybody -- what can I do with all of this? I've given two pints away, eaten about a pint and a half (I done told y'all, it's GOOD) -- and it's canned, so it's not going bad anytime soon.
Suggestions? Recipes? Anything?