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Fiddleheads with bacon at East Coast Grill

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Fiddleheads with bacon at East Coast Grill

yumyum | Jun 11, 2008 10:20 AM

Oh my ... this was a wonderful special dish (the farmer's dish of the day) at ECG last night. I love fiddleheads anyway, but when they are tossed with big chunks of bacon and brown butter, they are off the hook.

I know it's unfair to post about a special, because it may not be offered again, but if you are going shortly and it's on the menu, I would highly recommend.

Oysters, tuna tacos and wetbones great as always.

Struck up a conversation with the guy next to me at the bar ... he was completely silent while slooooowly eating his tuna tacos. He said he'd never had them before and it was almost a religious experience. That's not my hyperbole, it's his, but I agree.

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