Let me start by saying I've been researching posts on this board all day. (Thanks to a slow day at work!)
We only have ONE night (I know, I know) in SF this time around and it's my fiance's first time in the city. We will be coming from 4 days in the valley with a wedding at Durham ranch, dinners at Bottega, Gott's Roadside and Lucy, and we will just be wanting something casual, mid-range in price, delicious AND typical of SF's cutting-edge cuisine.
The catch is that I waited too long to make reservations, so the three restos I could find spots at which seemed the most interesting due to other diner's posts, are Bar Tartine, Aziza, Fable and Baker & Banker.
Thoughts on these three and which to choose? If you have another idea, we're game.
Thanks so much!