Like many all over, I like well tempered well trimmed manicured BBQ, not the sloppy fatty greasy faux cue that they sell at Fette Sau. This is 'irony cue' based on a caricature of what southern cue would be in the mind of a Willieburgh hipster. I find it rather disgusting, and a disappointment, because good cue is purely sublime. Where of where can it be found in this here concrete jungle? Trim, spice, smoke, and maybe sauce (but not in Texas). All of the above predicated on a good trim. Anyone agree?