Last week I was in Duck and had an amazing watermelon salad at the Sanderling's Left Bank. I've been craving it ever since and tried to recreate it today. The main problem with my dish was the feta cheese I purchased at Whole Foods -- just too dry and dense. The Left Bank salad had a silky, light feta. Does anyone have recommendations on where to get good feta cheese? I live in Reston, so would prefer western Fairfax/Loudoun.