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Fennel [split from Top Chef Masters thread]

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Fennel [split from Top Chef Masters thread]

LindaWhit | Sep 27, 2012 07:19 AM

I got a bulb of fennel (fronds cut off - WHY?) in my CSA yesterday - my coworker didn't want it. I'm not sure I do either. The little snippet I took off of one of the branches and chewed stayed with me for over an hour. I Googled several ways to use it, and caramelizing it seems the best way to go for me. And using it VERY judiciously.

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