Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Dressings

Fennel and Red Onion Salad with Blood Orange Dressing

Share:

Home Cooking 5

Fennel and Red Onion Salad with Blood Orange Dressing

sophizgood | Dec 23, 2011 05:36 PM

I'm making this salad for Christmas Dinner at my brother's house. My sister in law is serving smoked brisket so this salad should complement it well. I plan to make a vinaigrette with a blood orange and maybe slice it into the salad. My mom says a meyer lemon might be better. I'll see what the quality of the produce is tomorrow at the Eastside farmer's market.

Otherwise I'll resort to Whole Foods.

Want to stay up to date with this post?

Feedback