Home Cooking

Beef Summer

Feels like summer-what to do with my crosscut beef shanks?

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Feels like summer-what to do with my crosscut beef shanks?

amyamelia | May 24, 2007 09:54 AM

I can't believe it is 80 degrees out!

We bought a 50 pound share of grassfed beef last fall, which I am trying to use all up before I fill the freezer with the meat we've ordered for this year. Last night I found a little more than 2 pounds of very meaty crosscut beef shanks skulking around in the bottom of the freezer so I took them out to thaw. All the recipes I am finding are for stew and soup. I don't really feel like eating stew or soup when it's so gosh-darn warm out! Any other ideas? Could I stew the meat and then serve on a salad or something? Or should I just throw them back in the freezer until next fall?

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